• Label : Resveratrol
  • Synonyms :
  • Formula : C14H12O3
  • Molecular weight : 228.24
  • CAS Number : 501-36-0
  • Analytical properties
    pdf file extension image MIB-0001 Resveratrol
  • Comments MIB number: MIB-0008
  • References Adrian, M., Jeandet, P., Douillet-Breuil, A.C., Tesson, L., Bessis, R., (2000). Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation. Journal of Agricultural and Food Chemistry 48(12), 6103-6105.
    Baderschneider, B., Winterhalter, P., 2000. Isolation and characterization of novel stilbene derivatives from Riesling wine. J. Agric. Food Chem. 48, 2681-2686.
    Bisson, J., Poupard, P., Pawlus, A. D., Pons, A., Darriet, P., Mérillon, J.-M., Waffo-Téguo, P., 2011. Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry J. Chromatogr. A 1218, 6079-6084.
    Ector, B., Magee, J., Hegwood, C., Coign, M., 1996. Resveratrol concentration in Muscadine berries, juice, pomace, purees, seeds, and wines. Am. J. Enol. Vitic. 47, 57-62.
    Ha, D. T., Chen, Q. C., Hung, T. M., Youn, U. J., Ngoc, T. M., Thuong, P. T., Kim, H. J., Seong, Y. H., Min, B. S., Bae, K., 2009. Stilbenes and oligostilbenes from leaf and stem of Vitis amurensis and their cytotoxic activity. Arch. Pharm. Res. 32, 177-183.
    Krisa, S., Larronde, F., Budzinski, H., Decendit, A., Deffieux, G., Mérillon, J.-M., 1999. Stilbene Production by Vitis vinifera Cell Suspension Cultures: Methyl Jasmonate Induction and 13C Biolabeling. J. Nat. Prod. 62, 1688-1690.
  • Documents

Molecular representation

RMN Spectrum

Comment line for RMN
Ligne de commentaire pour le RMN

Mass Spectrum

Associations info Plants and parts