• Sub structure Stilbene monomers O-glycosides
  • Label : Piceid
  • Synonyms :
    (E)-resveratrol 3-O-β-D-glucoside
    Resveratrol 3-O-beta-D-glucoside
  • Formula : C20H22O8
  • Molecular weight : 390.38
  • CAS Number : 27208-80-6
  • Comments MIB number: MIB-0005
  • References Adrian, M., Jeandet, P., Douillet-Breuil, A.C., Tesson, L., Bessis, R., (2000). Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation. Journal of Agricultural and Food Chemistry 48(12), 6103-6105.
    Krisa, S., Larronde, F., Budzinski, H., Decendit, A., Deffieux, G., Mérillon, J.-M., 1999. Stilbene Production by Vitis vinifera Cell Suspension Cultures: Methyl Jasmonate Induction and 13C Biolabeling. J. Nat. Prod. 62, 1688-1690.
    Vitrac, X., Castagnino, C., Waffo-Téguo, P., Delaunay, J.-C., Vercauteren, J., Monti, J.-P., Deffieux, G., Mérillon, J.-M., 2001. Polyphenols newly extracted in red wine from Southwestern France by centrifugal partition chromatography. Journal of Agricultral and Food Chemistry 49, 5934-5938.
    Waffo Teguo, P., Decendit, A., Krisa, S., Deffieux, G., Vercauteren, J., Mérillon, J.-M., 1996. The accumulation of stilbene glycosides in Vitis vinifera cell suspension cultures. J. Nat. Prod. 59, 1189-1191.
    Waffo-Teguo, P., Decendit, A., Vercauteren, J., Deffieux, G., Mérillon, J.-M., 1996. trans-Resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of Vitis vinifera. Phytochemistry 42, 1591-1593.
    Waffo-Teguo, P., Lee, D., Cuendet, M., Mérillon, J., Pezzuto, J.-M., Kinghorn, A. D., 2001. Two new stilbene dimer glucosides from grape (Vitis vinifera) cell cultures. J. Nat. Prod. 64, 136-138.

Molecular representation

RMN Spectrum

Mass Spectrum

Associations info Plants and parts